Takayama ramen made with broth simmered from Hida beef bones,
with No MSG.
NO MSG無化調
Photo: Paitan Ramen + Upgrade to Hida Beef Roast Beef & Seasoned Soft-Boiled Egg (1,150 yen)
Hida beef bones.A festive bowl.
900yen
Regular
900yen
1,050yen
MATSURI Specials
2,900yen
1,300yen
1,650yen
1,100yen
1,300yen
1,800yen
500yen
All prices include tax. The chashu in our regular ramen is low-temperature-cooked pork loin chashu.
We use no chemical seasonings and no preservatives.
A rich, milky bowl
packed with umami.
That flavor comes from the ingredients alone.
1
Hida beef bones, water,
and a little green onion. That is all.
The only ingredients in our broth are Hida beef bones, water, and a small amount of green onion. The umami of the beef bones, simmered slowly and carefully, forms the very foundation of our bowl.
2
Scallop adductor and
over 20 kinds of seafood.
For the kaeshi (seasoning sauce base) that defines our flavor, we generously use over 20 varieties of seafood, including scallop adductor. This creates beautifully layered depths of umami.
3
No chemical seasonings,
and no preservatives.
We rely entirely on the natural power of our ingredients, without using any chemical seasonings (MSG) or preservatives. It is a bowl that children and international visitors alike can enjoy with complete peace of mind.
Why Hida Beef Bone?
Beef bone broth is notoriously difficult to handle because its umami is so intense. Yet we chose Hida beef bones because, when mastered, this powerful umami completely eliminates the lack of depth often found in No MSG ramen.
Deeply satisfying, yet with a clean, refreshing aftertaste. Achieving both without relying on chemical seasonings—that is the MATSURI challenge.
A bowl where you can savor Hida beef, the famous specialty of Hida Takayama,
down to the very bones.
The ingredients and process are identical up to a point.
The difference in the final preparation creates two distinct flavors.
Paitanrich, milky broth
Locking in the rich umami of the fat. By applying high pressure, we lock the umami of the Hida beef fat directly into the broth. A rich, milky bowl packed with intense flavor.
Shoyuclear soy-sauce broth
Pure umami from the bone marrow. A clear chintan broth created by separating the fat and highlighting only the umami of the bone marrow. A clean, perfectly clear bowl.
Paitan Ramen / Shoyu Ramen 900 yen each / Melt-in-Your-Mouth Seasoned Soft-Boiled Egg Ramen 1,050 yen each (tax included)
Upgrade to Hida beef roast beef +100 yen / Seasoned soft-boiled egg +150 yen / Kaedama (extra noodles) 200 yen
Our signature special: a bowl of Hida beef bone broth ramen completely blanketed in Hida beef roast beef. Served with a seasoned soft-boiled egg branded with the MATSURI character. Enjoy it with your choice of Paitan or Shoyu broth.
Available for dine-in or takeout.
3-Piece Assortment 1,300 yen / 1 Piece 500 yen each
Lean Hida beef nigiri sushi served in three flavors: yuzu kosho (citrus chili paste), sansho pepper salt, and grated daikon radish.
3-Piece Assortment 2,000 yen / 1 Piece 800 yen each
A luxurious piece of Hida beef nigiri sushi topped with salmon roe, sea urchin, or crab.
1,800 yen
A beautiful rice bowl combining Hida beef, sea urchin, and salmon roe.
Gyoza 500 yen
Beef Tendon Rice Bowl 500 yen / Beef Tendon Appetizer 400 yen / White Rice 150 yen.
Hida Beef Bone Takayama Ramen MATSURI is a Takayama ramen restaurant located in the Old Town area (Katahara-machi) of Takayama, Gifu. An approx. 8-minute walk from JR Takayama Station. Our broth is made solely from Hida beef bones, water, and a touch of green onion, with no chemical seasonings added (NO MSG). Paitan (rich, milky broth) and Shoyu (clear soy-sauce broth) ramen are 900 yen each (tax included).
Takayama ramen is a beloved local specialty of Takayama, Gifu, characterized by its clear broth made from a Japanese-style dashi of chicken bones and dried fish flakes blended with soy sauce.
MATSURI brings together this traditional Takayama ramen with a broth carefully simmered from Hida beef bones. It was born from our desire to let you experience two of Takayama's proudest specialties—Takayama ramen and Hida beef—in a single bowl.
Takayama ramen is a beloved local dish in Takayama, Gifu, characterized by a clear broth made by blending soy sauce with a Japanese-style dashi of chicken bones and dried fish flakes. MATSURI offers a bowl that combines this traditional Takayama ramen with a rich broth carefully simmered from Hida beef bones.
We do not accept reservations. Please visit us directly during business hours.
10:00 - 18:00 (last order 17:30). We are open every day, year-round.
About an 8-minute walk from JR Takayama Station. We are located in Katahara-machi, in the Old Town (Sanmachi historic district) area.
We offer Takeout Ramen (550 yen), Chilled Takeout Ramen (700 yen), various Hida Beef Nigiri Sushi, and Gyoza (600 yen).
Paitan (rich, milky broth) ramen and Shoyu (clear soy-sauce broth) ramen are 900 yen each. Melt-in-your-mouth seasoned soft-boiled egg ramen (Paitan or Shoyu) is 1,050 yen each. The Roast Beef MATSURI (Paitan or Shoyu), featuring a bowl completely covered in sliced Hida beef roast beef, is 2,900 yen each. All listed prices are tax included.
The broth ingredients are solely Hida beef bones, water, and a touch of green onion. It is prepared with no chemical seasonings added (NO MSG) and no preservatives. For the seasoning sauce base (tare), we use over 20 types of seafood, including dried scallops.
The chashu on our standard ramen is low-temperature-cooked pork loin chashu (pork). You can upgrade this to Hida beef roast beef for +100 yen.
Please place your order using our self-service ordering kiosk (with photos).
Both start as the exact same Hida beef bone broth, using the same ingredients and process up to a point. Paitan is a rich, milky bowl made by applying high pressure to lock in the umami of the Hida beef fat. Shoyu is a clean, clear bowl created by separating the fat and highlighting only the pure umami of the bone marrow.
